Warning: Use of undefined constant is_robot - assumed 'is_robot' (this will throw an Error in a future version of PHP) in /home/users/1/iemiru360/web/megadel.jp/wp-content/plugins/post-views/post-views.php on line 594

Warning: Cannot modify header information - headers already sent by (output started at /home/users/1/iemiru360/web/megadel.jp/wp-content/plugins/post-views/post-views.php:594) in /home/users/1/iemiru360/web/megadel.jp/wp-content/plugins/mw-wp-form/system/mw_session.php on line 41

Warning: Cannot modify header information - headers already sent by (output started at /home/users/1/iemiru360/web/megadel.jp/wp-content/plugins/post-views/post-views.php:594) in /home/users/1/iemiru360/web/megadel.jp/wp-content/plugins/post-views/post-views.php on line 114
肉じゃがの作り方-料理レシピ- | megadel[メガデル]
Warning: Use of undefined constant APP_POST_TYPE - assumed 'APP_POST_TYPE' (this will throw an Error in a future version of PHP) in /home/users/1/iemiru360/web/megadel.jp/wp-content/plugins/post-views/post-views.php on line 1854

Warning: Use of undefined constant APP_POST_TYPE - assumed 'APP_POST_TYPE' (this will throw an Error in a future version of PHP) in /home/users/1/iemiru360/web/megadel.jp/wp-content/plugins/post-views/post-views.php on line 1855

Warning: Use of undefined constant APP_POST_TYPE - assumed 'APP_POST_TYPE' (this will throw an Error in a future version of PHP) in /home/users/1/iemiru360/web/megadel.jp/wp-content/plugins/post-views/post-views.php on line 1861

Warning: Use of undefined constant APP_POST_TYPE - assumed 'APP_POST_TYPE' (this will throw an Error in a future version of PHP) in /home/users/1/iemiru360/web/megadel.jp/wp-content/plugins/post-views/post-views.php on line 1864

Warning: Use of undefined constant APP_POST_TYPE - assumed 'APP_POST_TYPE' (this will throw an Error in a future version of PHP) in /home/users/1/iemiru360/web/megadel.jp/wp-content/plugins/post-views/post-views.php on line 1865
2013.11.26

肉じゃがの作り方-料理レシピ-

スポンサーリンク

動画の概要

まとめ
お料理レシピ

肉じゃがの作り方

日本のおふくろの味の代表格、肉じゃがのつくり方をご紹介します

材料(2人分)
  • じゃがいも:中3個
  • 人参:1/3本
  • 玉ねぎ:中1/2個
  • 牛薄切り肉:140g
  • きぬさや:6枚
  • 水:適量(材料が浸る程度)
  • 醤油:大さじ3・1/2
調味料
  • 醤油:大さじ3・1/2
  • 砂糖:大さじ1・1/2
  • みりん:大さじ2
  • 酒:大さじ4

この動画について

講師

この動画はYoutubeチャンネル日本料理レシピTV様が公開している動画です

伝統美養食研究家 毛利涼子(ソレラ銀座 主催)

ツール・資料

料理宅配サイト

スポンサーリンク

関連する動画

キーワードで検索 Search Keyword

カテゴリーから探す! Search Categories